After a trip to the desert we stopped by the FAME co event held at the Radisson Blu. We got to watch Chef Bruno Pastorelli and Chef Sadiqa live while they made their famous pastries. French Chef Bruno made amazing chocolate an cream logs pictured below while Chef Sadiqa made a tree of meringue and gummy desserts made from fresh fruit.
Chef Sadiqa was great to watch and such a sweet and endearing lady.
Her three desserts, meringue, gummy medallions and chocolate marshmallows.
Some of the company's many pastry items for sell at their location.
Sophie Parou CEO of FAME co.
A video interview for FAME Co
Chef Pastorelli and Sophie
Junior chef in the making
Some of FAME Co's amazing pastries...
I think these were apricot shots with some filling to eat with it
Chef Pastorelli's hand made desserts
The drinks and finger foods were provided by Radisson Blu and they were delicious, I love the lemon-tea concoction.
The presentation of the finger foods was so creative, they also served mini kabobs, burgers and fried shrimp.
Overall an amazing night, thanks for the invite Rami. I was offered a pastry making class which I will definitely look forward to posting about in the near future. You can get more information on their website an IG @famecokuwait
No comments:
Post a Comment
Comments are welcome! Personal attacks are not. Thanks!
No comments:
Post a Comment
Comments are welcome! Personal attacks are not. Thanks!